Zagrebački Odrezak

Zagrebački odrezak is a traditional Croatian dish that is a variation of the Wiener Schnitzel or Cordon Bleu. It is made with a thin, boneless piece of veal that is pounded out and then filled with ham and cheese. The filled veal is then coated in flour, eggs, and breadcrumbs and fried in hot oil until golden brown.

Zagrebački odrezak is a popular dish in Croatia and is often served with a side of fries, salad, or vegetables. It is also a popular dish to order in restaurants, especially in Zagreb, the capital of Croatia.