Punjene Paprike

Description

Punjene paprike, or stuffed peppers, is a traditional dish in Croatia and other Balkan countries. It is made with bell peppers that are hollowed out and filled with a mixture of ground meat, rice, onions, garlic, and spices. The peppers are then baked or simmered in a tomato sauce.

Punjene paprike are a hearty and flavorful dish that is often served as a main course. They can be made with either beef, pork, or a combination of the two. The rice helps to soak up the juices from the peppers and meat, creating a moist and delicious filling. The spices, such as paprika, garlic, and onion, add depth and complexity to the flavor.